#248: LaSalle Grill

Since I left South Bend, I’ve become an infrequent guest visitor to this blog and the city itself. I made it back for the recent holidays and re-visited many of my favorite South Bend spots along with a few new ones. One of those new ones happened to be one of the most renowned dining establishments in the city, the LaSalle Grill.

Since 1991, the restaurant has been a focal point of the city’s dining scene. AAA, the national travel organization, has awarded the restaurant 4 diamonds out of 5 for a dining experience described as:

“A distinctive fine-dining experience. Often an executive chef and accomplished staff. Menus reflect high degree of creativity and complexity using imaginative presentations to enhance market-fresh ingredients. Proficient service staff meets or exceeds guest expectations. Wine steward typically available. Ambiance is highly refined, comfortable and well-coordinated, incorporating quality materials and upscale design enhancements for a first-class impression. Typically expensive.”

Our visit only confirmed all of the above. We ordered a first course of the house salad and bison soup followed by entrees, Amish chicken with potatoes and asparagus and a New York strip steak, respectively, and dessert, a chocolate cake with peppermint ice cream, all accompanied by wine selections recommended by the wait staff. The food is simply classic, and the atmosphere is warm and friendly. If you’re looking for drinks after dinner, visit Club LaSalle (on the third floor of the building) which we’ve featured previously. If you’re a South Bend resident or just passing through, this is a restaurant you don’t want to miss. For me, it was a wonderful welcome home.

For more information and a menu, visit their website here.

Location:

115 West Colfax Avenue

Tip #1: Their stated attire is “Coats and ties for gentleman preferred but not required”. Go fancy or go home.

Tip #2: The owner, Mark McDonnell, is a huge supporter of the South Bend food scene, and, in particular, the upcoming Winter Restaurant Week from January 23-February 4. This might be the perfect time to visit!